PHYSICO-CHEMICAL AND BACTERIOLOGICAL QUALITY OF DRINKING WATER FROM DIFFERENT SOURCES
نویسندگان
چکیده
منابع مشابه
Bacteriological and physico-chemical quality of drinking water sources in a rural community of Ethiopia.
BACKGROUND Accesses to safe water is a universal need however, many of the world's population lack access to adequate and safe water. Consumption of water contaminated causes health risk to the public and the situation is serous in rural areas. OBJECTIVES To assess the bacteriological and physico-chemical quality of drinking water sources in a rural community of Ethiopia. METHODS Water samp...
متن کاملAnalysis of physico-chemical and bacteriological quality of drinking water in Mafikeng, South Africa.
Mafikeng, the capital of the North West Province, receives water from two sources, namely the Molopo eye and the Modimola dam. Once treated, the potable water is mixed and supplied to the city via distribution systems. This study was designed to assess the quality of drinking water in Mafikeng and also to determine whether the water from the two sources has an impact on the mixed water quality....
متن کاملChemical and Bacteriological Analysis of Drinking Water from Alternative Sources in the Dschang Municipality, Cameroon
In the poor zones of sub-Saharan Africa, the conventional drinking water network is very weak. The populations use alternative groundwater sources which are wells and springs. However, because of urbanization, the groundwater sources are degrading gradually making pure, safe, healthy and odourless drinking water a matter of deep concern. There are many pollutants in groundwater due to seepage o...
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
15 صفحه اولAssessment of bacteriological quality of drinking water from various sources in Amritsar district of northern India.
INTRODUCTION Safe water is a precondition for health and development and is a basic human right, yet it is still denied to hundreds of millions of people throughout the developing world. Water-related diseases caused by insufficient safe water supplies, coupled with poor sanitation and hygiene, cause 3.4 million deaths a year, mostly in children. METHODOLOGY The present study was conducted on...
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ژورنال
عنوان ژورنال: Water bioresources and aquaculture
سال: 2021
ISSN: 2663-5283
DOI: 10.32851/wba.2021.1.12